ENTREPINOY ENTERPRISE MANAGEMENT TRAININGS
FREE ENTREPRENEURSHIP 101
February 12, 19 & 26
This free seminar on what is entrepreneurship will help build your foundation as a would-be entrepreneur. Learn the areas of management that you need to strengthen and safeguard to guarantee your success as an entrepreneur.
Learn the tricks and strategies on how to identify and serve your target market and turn your first-time clients to lifetime customers! This training workshop teaches you how.
START YOUR OWN BUSINESS ENTERPRISE
February 24 – 26(Wednesday-Friday)
Invest your hard-earned money in a business that fits your kind of person. Prepare a realistic and well-designed Business Plan in three days. Be equipped with business skills before taking the plunge. Find out HOW through this SYOBE Training Workshop.
February 16 (Tuesday)
Be in full control of your enterprise by monitoring your business’ transactions every day the easy way. The simple and easy-to-apply system that our basic record keeping will teach you will liberate you from your apprehensions in the tough and taxing demands of record keeping. Empower yourself with the skills and end your worries
KNOWING MICRO-ENTERPRISES TAXES
Don’t be dependent on your accountants. Know and understand legitimate tax obligations related to your business enterprise: which forms to use, how to compute them and when to pay. Learn it all from the “Knowing Micro Enterprises Taxes Training Workshop” and start enjoying the benefits you can derive from paying the right taxes.
February 18 (Thursday)
Assess your market and design a marketing mix that would equip you with a Marketing Plan that works amidst growing competition. Identify your niche and position your product base on a market research. Learn it all in the “Marketing Plan Training Workshop.”
ADVANCE RECORD KEEPING
Make better management decisions with the aid of your records. Be acquainted with the books of accounting and speak the language of “debits” and “credits.” Understand the “accounts” and “transactions” of a growing business for more efficient enterprise management.
MEAT PROCESSING (TOCINO & LONGGANISA)
1pm – 5pm